![Bali Blue](http://benjaminclarkcoffee.com/cdn/shop/products/newest_bag_with_blank_label_s8i6t1_29e57a5c-2ba5-48f6-82d0-c3cd5986bb11_{width}x.jpg?v=1596214856)
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.